Heavenly Chicken.....

Okay I made this and took great pictures a couple weeks ago, well I forgot to take one when it was all done I just started eating it then put it away etc... so I made it again, took the final pics and here they are with the recipe....

Heavenly Chicken: seriously I eat this for lunch everyday five days a week.

1/2 cup Olive Oil (original recipe called for 1cup butter but I've never made it with butter and olive oil is better for you and it cuts the amount in half and I bet makes it taste better!)
1 Pkg. Italian Seasoning Dressing Mix
3-4 Chicken Breasts (depending on the size, I only use three big ones from Costco's frozen bag, I also cut them up so they cook a little faster etc...

I use a slow cooker bag (no clean-up afterwards) and put all three ingredients in there, I then marinated them overnight (also a great way to get a jump start the next day) cook on low for 4 hours or high for 6 (or until chicken is done and tender).

(after they have been cooking)

You then heat up 6oz. cream cheese in the microwave just until soft enough to mix, then mix in 1 can of cream of chicken soup, then pour in crock-pot and mix together, cook an additional 30mins.




During those 30mins. I throw together some rice.

All finished, just shred the chicken a little, doesn't it look yummy???? I'm addicted.